English  |
Product Description
Nitrile Butadiene Rubber Food Hose
Product Introduction:
NBR Food Hose is a high-performance, oil-resistant food-grade hose specifically engineered for the safe and efficient transfer of oily, fatty, and greasy food products. Featuring an inner tube made of NBR (Nitrile Butadiene Rubber) , this hose delivers exceptional resistance to vegetable oils, animal fats, greasy sauces, and hydrocarbon-based food ingredients, while maintaining full compliance with international food safety standards.
Product Parameters:
| Inner | NBR |
| Cover | NBR |
| Working Temperature | -30 ℃ ~90 ℃ |
| Safety Factor | 3:1 |
| Color | Blue |
| Reinforcement layer | High-strength spiral textile cord;High-strength spiral textile cord with helix steel wire |
| Application | Used for transporting edible oil,milk,etc.Mainly used in the food processing industry. |
Specification Dimensions:
| Inside Diameter | Working Pressure | Max Length | Inside Diameter | Working Pressure | Max Length | ||
| mm | inch | bar | m | mm | inch | bar | m |
| 19 | 3/4" | 10~20 | 40 | 19 | 3/4" | 10~20 | 40 |
| 25 | 1" | 10~20 | 40 | 25 | 1" | 10~20 | 40 |
| 32 | 1-1/4" | 10~20 | 40 | 32 | 1-1/4" | 10~20 | 40 |
| 38 | 1-1/2" | 10~20 | 40 | 38 | 1-1/2" | 10~20 | 40 |
| 51 | 2" | 10~20 | 40 | 51 | 2" | 10~20 | 40 |
| 64 | 2-1/2" | 10~20 | 40 | 64 | 2-1/2" | 10~20 | 40 |
| 76 | 3" | 10~20 | 40 | 76 | 3" | 10~20 | 40 |
| 102 | 4" | 10~20 | 40 | 102 | 4" | 10~20 | 40 |
| 152 | 6" | 10~20 | 40 | ||||
| Note:Specifications,pressures,colors,etc.can be customized according to requirements | |||||||
Key Features:
1.Excellent Oil & Fat Resistance – The NBR inner tube provides outstanding resistance to a wide range of oily and fatty food products, including vegetable oils (soybean, canola, olive, palm), animal fats, butter, margarine, mayonnaise, peanut butter, and greasy sauces.
2.Food-Grade Compliance – Manufactured from non-toxic, tasteless, and odorless NBR rubber. Complies with FDA 21 CFR 177.2600, EU Regulation 10/2011, and other international food contact standards.
3.Good Temperature Range – Suitable for continuous service from -30°C to +100°C (-22°F to +212°F), making it ideal for both cold and warm oil-based food transfer applications.
4.Smooth, Non-Stick Inner Surface – The hygienic, non-porous inner tube prevents product absorption, residue buildup, and bacterial growth, allowing easy cleaning and preventing flavor carryover between different food products.
5.Abrasion Resistance – NBR offers good resistance to wear and abrasion, ensuring long service life even in demanding industrial environments.
6.Reinforced Construction – Reinforced with high-strength synthetic textile braids for excellent pressure resistance, kink resistance, and dimensional stability. Some models include a helix wire for full vacuum service.
7.Flexible & Easy to Handle – Remains flexible across its temperature range, reducing operator fatigue during installation, handling, and storage.
