Marine kitchen equipment refers to equipment used for washing, processing, cooking, distribution, storage, transportation, disinfection and waste disposal of food or tableware. These devices are usually located in the kitchen or in the working room adjacent to the kitchen. Catering equipment refers to cold and hot water dispensers, heat preservation tables, ice-making machines scattered outside the kitchen (such as restaurants, lounges, etc.).
What Is OCM-15 Type 15ppm Bilge Water Alarm Device? OCM-15 15 PPM bilge alarm device is the latest generation monitiring instrument, applicable to ships, continuous monitoring of ship barge oil, with functions of 15 PPM transfinite alarm and control of oil conent.It is usually used with 15 PPM bilge oily water separator.