Marine kitchen equipment refers to equipment used for washing, processing, cooking, distribution, storage, transportation, disinfection and waste disposal of food or tableware. These devices are usually located in the kitchen or in the working room adjacent to the kitchen. Catering equipment refers to cold and hot water dispensers, heat preservation tables, ice-making machines scattered outside the kitchen (such as restaurants, lounges, etc.).
What Is OCM-15 Type 15ppm Bilge Water Alarm Device?
OCM-15 15 PPM bilge alarm device is the latest generation monitiring instrument, applicable to ships, continuous monitoring of ship barge oil, with functions of 15 PPM transfinite alarm and control of oil conent.It is usually used with 15 PPM bilge oily water separator.
The cabin door is one of the most common marine products on board. The cabin door, as its name suggests, is a marine door that prevents rain from entering and isolates wind and rain. Fire-proof doors are suitable for fireproof area walkways, engine room enclosures and the living cabins.
A marine winch is a light and small lifting device (see lifting machine), also known as a winch, that winds a wire rope or chain with a reel to lift or pull heavy objects.
