Chopping Block Frame & Dough Cylinder

Chopping Block Frame & Dough Cylinder

Product Introduction:

Designed for the rigorous demands of shipboard galleys, offshore catering facilities, and commercial marine kitchens, our Marine Stainless Steel Chopping Block Frame & Dough Cylinder range offers durable, hygienic, and versatile food‑preparation solutions. Manufactured from high‑grade SUS304 stainless steel with a brushed/hairline finish, all units resist salt‑spray corrosion, moisture, and frequent contact with food acids and cleaning agents – ensuring long service life in harsh marine environments.

Specification Dimensions:

Model A50 – Chopping Block Frame with Hardwood Board:

This sturdy frame is constructed from heavy‑gauge stainless steel with reinforced legs and cross‑bracing for stability during heavy chopping. The frame securely holds a premium hardwood chopping board – made from non‑toxic, food‑safe timber that is gentle on knife edges and resistant to splitting. The board can be easily lifted out for cleaning or replacement, extending the unit’s service life. The open design allows for easy drainage and air circulation, minimising bacterial growth. Ideal for vegetable preparation, meat cutting, and general food processing in the galley.

Model B70 – Dough Cylinder (Portable):

This lightweight, open‑top cylinder is perfect for mixing dough, batter, or other bulk ingredients. Made from a single piece of stainless steel with smooth, seamless corners, it eliminates crevices where food residues could accumulate. The rolled rim ensures safe handling, and the compact footprint (700×500 mm) allows it to be placed on any worktop or table. Its low height (200 mm) makes it easy to reach into, and it can be easily lifted and carried when needed – ideal for small‑batch baking or pastry preparation.

Model C86 – Desktop Dough Cylinder with Worktop:

This heavy‑duty unit combines a generous stainless steel work surface (860×650 mm) with an integrated dough cylinder beneath. The worktop provides ample space for rolling, shaping, and portioning dough, while the deep cylinder underneath holds the mixed batch – keeping the workspace tidy and efficient. The entire structure is welded with a robust internal frame to support substantial weights, and the height of 850 mm matches standard counter heights for ergonomic working. This model is especially suited for high‑volume bakeries on large vessels or offshore platforms, where bulk dough preparation is routine.

All models feature adjustable stainless steel leveling feet to compensate for deck irregularities, ensuring a wobble‑free working platform. The smooth, non‑porous stainless steel surfaces are easy to sanitise, meeting the highest food‑safety standards (e.g., HACCP). The chopping board in Model A50 is fully replaceable, and custom sizes for the frame or dough cylinders can be supplied upon request.

Whether you need a compact chopping station, a portable mixing bowl, or a large‑scale dough‑preparation desk, our range delivers reliability, hygiene, and ergonomic design – reducing preparation time and enhancing crew productivity in the most demanding maritime kitchens.