9DZ16F4 Marine Four-Hotplate Electric Range

9DZ16F4 Marine Four-Hotplate Electric Range

Product Introduction:

The 9DZ16F4 is a heavy‑duty, four‑hotplate electric range from the 9DZ series, purpose‑built for the rigorous demands of marine galleys, train dining cars, and high‑volume commercial kitchens. With a versatile cooking surface and robust construction, it delivers reliable performance in confined, high‑humidity, and salt‑spray environments – making it the ideal choice for ships, offshore platforms, ferries, and military vessels.

Multi‑Functionality For Every Menu:

This range supports a wide variety of cooking methods – boiling, steaming, frying, stir‑frying, and even gentle simmering. Whether preparing soups, sauces, seared meats, or stir‑fried vegetables, the four independently controlled hotplates allow simultaneous cooking of multiple dishes, greatly improving galley efficiency.

Technical Specifications:

Marine‑Grade Durability & Safety:

1.Corrosion‑resistant body – constructed from premium 06Cr19Ni10 stainless steel (equivalent to AISI 304), offering excellent resistance to rust and pitting from marine atmospheres. The sturdy frame is reinforced with anti‑vibration mounts and tie‑down brackets to prevent shifting during heavy seas.

2.Splash‑proof design – sealed control panels and drip trays minimise liquid ingress, ensuring safe operation even in wet conditions.

3.Versatile power compatibility – supports 3~380V/50Hz, 440V/60Hz, and 480V/60Hz electrical systems, accommodating different shipboard power standards worldwide.

Precision Control with EGO Components:

Each hotplate is equipped with an imported EGO heating element and a 7‑position power switch (including “0” off). Rotating the switch clockwise progressively reduces power:

*Position “1” – maximum power (100%) for rapid boiling or searing.

*Position “6” – minimum power (approx. 10% of full power) for gentle simmering or keeping food warm.

This fine‑tuning capability gives chefs precise heat control, essential for delicate sauces and consistent frying results.

Modular & Hygienic Design:

1.Standardised modular construction – the 9DZ16F4 can be seamlessly combined with other units from the same series (e.g., ovens, steamers) to create a customised galley line, saving valuable floor space.

2.Easy‑clean interior – the cabinet interior features a modular design that allows quick disassembly and reassembly, making deep cleaning and maintenance simple and time‑efficient.

3.Two hotplate shapes – the range includes two round plates (Ø300 mm) and two square plates (300×300 mm) , accommodating round woks, flat‑bottom pans, and griddles with maximum contact area.

Conclusion:

The 9DZ16F4 Marine Four‑Hotplate Electric Range combines industrial‑strength stainless steel construction, precision EGO controls, and a flexible modular design to meet the high‑output cooking needs of seagoing and land‑based kitchens. Its adaptability to multiple shipboard electrical standards, easy maintenance, and robust safety features make it an indispensable asset for any professional galley.