DQG-25 Marine Intelligent Stir-Fry Machine

DQG-25 Marine Intelligent Stir-Fry Machine

Product Introduction:

Designed for the most demanding commercial kitchens at sea, the DQG-25 Marine Intelligent Tumbler Stir-fry Machine delivers industrial-scale automated wok cooking with exceptional durability, safety, and precision. Built to withstand the corrosive salt-air environment, constant vessel motion, and space constraints of ships, offshore platforms, and luxury yachts, this machine transforms onboard catering by producing consistent, high-quality stir-fried dishes in large volumes-up to 15 kg per batch-with minimal human intervention.

Robust Marine-Grade Construction:

The DQG-25 features a ferromagnetic stainless steel wok (with an optional 316L marine-grade upgrade for extreme corrosion resistance) and a fully welded frame treated with anti-corrosion coatings. Its compact footprint (W990×L1000×H1280 mm) is complemented by heavy-duty anti-vibration mounts and tie-down brackets, ensuring stable operation even in rough seas. The IPX4 splash-proof rating protects internal electronics from moisture and wash-down procedures.

Smart Automation For Consistent Results:

At its heart is a 7‑inch touchscreen that stores hundreds of programmable recipes. The machine automatically controls heating power (25 kW), tumbling speed, and cooking time, while the optional Intelligent Ingredient Dispenser (vertical feeder) integrates seamlessly to deliver up to 12 types of seasonings-solid, liquid, oil, and slurr -at precisely timed intervals and exact weights. This eliminates guesswork, reduces food waste, and ensures every batch tastes identical, regardless of the chef’s experience.

Flexible System Configurations:

The DQG-25 operates as a standalone unit or forms a multi‑unit parallel system (single, twin, or triple groups). A twin‑unit setup (2×15 kg capacity) can serve over 300 meals per hour – ideal for large ship galleys, offshore mess halls, and military vessels. The system is compatible with standard 3~AC380V / 50Hz shipboard power and requires only a 0.2–0.8 MPa water supply.

Technical Specifications:

Key Advantages For Marine Environments:

1.Space-efficient design-fits narrow galley passages and low overheads.

2.Oil-fume reduction-enclosed cooking chamber minimises smoke and odours, improving onboard air quality.

3.Labour saving-one operator can manage multiple units, reducing crew fatigue and freeing personnel for other duties.

4.Easy cleaning-smooth stainless surfaces and removable drum simplify sanitation.

5.Fail-safe safety-automatic overheat protection, lid-interlock sensors, and emergency stop comply with IMO fire-safety standards.

Ideal Applications:

*Large cruise ships & ferries – central galleys for passenger meals.

*Naval vessels & coastguard cutters – robust performance in mission‑critical conditions.

*Offshore oil rigs – reliable cooking for shift crews.

*Commercial yachts – high‑end catering with minimal smoke and noise.

Conclusion:

The DQG‑25 Marine Intelligent Tumbler Stir‑fry Machine combines heavy‑duty durability, intelligent automation, and marine‑ready engineering to revolutionise onboard cooking. It delivers restaurant‑quality stir‑fries, reduces operational costs, and withstands the harshest marine climates – making it the ultimate choice for professional seagoing kitchens.